Live multi cuisine counters to enable each guest to choose his desired cuisine or dish.
Offering a complete spectrum of contemporary world cuisine, ranging from Salads-Soups, Indian-Southeast Asian-Italian-Mediterranean main course to Mexican-American, Grills and Barbeque, served both on hot plates as well as live setups.
Live setups would consist of the Chinese wok, Clay oven Pizzas,. Pasta Station, International Grill & Barbeque Station etc. A Dessert Station for the guest to indulge with some of the finest Tarts, Cakes, Cheese Cakes, Truffle & Pastries etc. Bread, Beer and Snacks would be served by the team of stewards.
Bar align with Scotch, Wine, Cocktail, Mock tail to Soft drinks.
Work on the repetitive factor of the buffet by not only changing the menu, but overall concept of the buffet from time to time.